Cleaning, sanitizing and disinfecting are three words that get thrown around like they all mean basically the same thing. They don’t. At Schneider Paper Products in Baton Rouge, Louisiana, I deal with cleaning chemicals and facility-maintenance products every day, and understanding these three terms is one of the basics. A surface can be clean without...
Cleaning chemicals can look deceptively simple. There’s a bottle. There’s a label. There’s usually some kind of promise about grease, grime, scale, soap scum, or general dirt. But behind that bottle is chemistry, and one of the most important parts of that chemistry is pH. As the owner of Schneider Paper Products in Baton Rouge,...
Cleaning a restaurant sounds simple until somebody actually starts looking at everything that needs to be cleaned. There are floors covered with grease, stainless-steel equipment, food-preparation counters, cutting surfaces, dining tables, glass, restrooms, drains, walls and occasionally something mysterious underneath the fryer that nobody wants to identify. As the owner of Schneider Paper Products in...
Food containers have a deceptively simple job. Put food inside. Put a lid on it. Try not to wear lunch on the drive back to the office. Simple enough. Except anyone who has ever opened a takeout bag and discovered a container that has gone soft, warped, leaked or turned crispy french fries into something...
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